USHA Conference Dinner

We've designed this matrix to make it as easy as possible for you to make the right food choices. If you have any questions at all, please ask a member of the team who will be happy to find something that suits your dietary requirements.

Please note, the ingredients used in these dishes are subject to change from suppliers. Please ask the service team for the daily allergen information.

Drop down the relevant menu and hover over icons (click on mobile) to identify allergens:

Starters

Korean fried chicken with spicy chilli sauce

Celery
Cereals containing gluten
Sesame seeds
Soybeans
Sulphur dioxide and sulphites

Mozzarella and basil arancini with tomato and nduja sauce

Celery
Cereals containing gluten
Eggs
Milk
Sulphur dioxide and sulphites

Mains

IPA braised daube of beef

Celery
Milk
Mustard
Sulphur dioxide and sulphites

Open wild mushroom and leek pie

Cereals containing gluten

Desserts

Tarte au Citron

Cereals containing gluten
Eggs
Milk

Vegan banana cake

Cereals containing gluten
Tree nuts