Table dhote menu 8 spring and summer 2023

We've designed this matrix to make it as easy as possible for you to make the right food choices. If you have any questions at all, please ask a member of the team who will be happy to find something that suits your dietary requirements.

Please note, the ingredients used in these dishes are subject to change from suppliers. Please ask the service team for the daily allergen information.

Drop down the relevant menu and hover over icons (click on mobile) to identify allergens:

Starters

Pulled pork nachos

Cereals containing gluten
Milk
Mustard
Soybeans

Cauliflower Pakoras

Milk
Mustard

Mains

Bavette

Fish

Haddock

Cereals containing gluten
Eggs
Fish
Milk
Mustard
Sulphur dioxide and sulphites

Mediterranean veg wellington

Cereals containing gluten

Desserts

Mango passion fruit meringue

Eggs
Milk

Marshmallow brownie

Cereals containing gluten
Eggs
Milk