Table dhote menu 7 spring and summer 2023

We've designed this matrix to make it as easy as possible for you to make the right food choices. If you have any questions at all, please ask a member of the team who will be happy to find something that suits your dietary requirements.

Please note, the ingredients used in these dishes are subject to change from suppliers. Please ask the service team for the daily allergen information.

Drop down the relevant menu and hover over icons (click on mobile) to identify allergens:

Starters

Wild mushroom

Cereals containing gluten
Milk
Sulphur dioxide and sulphites

Cured salmon

Fish
Mustard
Sulphur dioxide and sulphites

Mains

Poussin

Soybeans

Meatballs

Celery
Cereals containing gluten
Eggs
Milk
Sulphur dioxide and sulphites

Tuna

Cereals containing gluten
Fish
Mustard
Soybeans

Tagine

Cereals containing gluten
Sulphur dioxide and sulphites

Desserts

Raspberry posset

Cereals containing gluten
Milk
Tree nuts

Biscoff cheesecake

Cereals containing gluten
Eggs
Milk
Soybeans