Table D'Hote Menu 6

​ We've designed this matrix to make it as easy as possible for you to make the right food choices. If you have any questions at all, please ask a member of the team who will be happy to find something that suits your dietary requirements.

Please note, the ingredients used in these dishes are subject to change from suppliers. Please ask the service team for the daily allergen information.

Drop down the relevant menu and hover over icons (click on mobile) to identify allergens:

Starters

Piri Piri Wings

Salt and pepper squid

Cereals containing gluten
Eggs
Molluscs
Sulphur dioxide and sulphites

Mains

Thai chicken curry

Fish
Sulphur dioxide and sulphites

Duck

Celery
Eggs
Milk
Mustard
Sulphur dioxide and sulphites

Cod fish cakes

Cereals containing gluten
Eggs
Fish
Milk
Sulphur dioxide and sulphites

Mushroom risotto

Celery
Milk
Sulphur dioxide and sulphites
Tree nuts

Desserts

Raspberry lemon mousse

Milk

Chocolate truffle

Cereals containing gluten
Eggs
Milk
Soybeans