Table D'Hote Menu 5

​ We've designed this matrix to make it as easy as possible for you to make the right food choices. If you have any questions at all, please ask a member of the team who will be happy to find something that suits your dietary requirements.

Please note, the ingredients used in these dishes are subject to change from suppliers. Please ask the service team for the daily allergen information.

Drop down the relevant menu and hover over icons (click on mobile) to identify allergens:

Starters

Confit duck

Celery
Cereals containing gluten
Mustard
Sulphur dioxide and sulphites
Tree nuts

Salmon and crab cakes

Crustaceans
Fish
Soybeans
Sulphur dioxide and sulphites

Mains

Chicken

Milk
Sulphur dioxide and sulphites

Lamb burger

Cereals containing gluten
Eggs
Milk
Sulphur dioxide and sulphites

Salmon

Fish

Cereals containing gluten
Mustard

Desserts

Charred pineapple

Raspberry panacotta

Eggs
Milk