Table dhote menu 4 spring and summer 2023

We've designed this matrix to make it as easy as possible for you to make the right food choices. If you have any questions at all, please ask a member of the team who will be happy to find something that suits your dietary requirements.

Please note, the ingredients used in these dishes are subject to change from suppliers. Please ask the service team for the daily allergen information.

Drop down the relevant menu and hover over icons (click on mobile) to identify allergens:

Starters

Whipped goat's curd

Cereals containing gluten
Milk
Sulphur dioxide and sulphites

Ham hock

Celery
Cereals containing gluten
Mustard
Sulphur dioxide and sulphites

Mains

Brisket

Celery
Cereals containing gluten
Mustard
Soybeans
Sulphur dioxide and sulphites

Gammon

Milk

Seabass

Cereals containing gluten
Milk
Tree nuts

Linguini

Cereals containing gluten
Eggs

Desserts

Rhubarb trifle

Cereals containing gluten
Eggs
Milk

White chocolate raspberry cheesecake

Cereals containing gluten
Milk