Table dhote menu 2 spring summer 2023

We've designed this matrix to make it as easy as possible for you to make the right food choices. If you have any questions at all, please ask a member of the team who will be happy to find something that suits your dietary requirements.

Please note, the ingredients used in these dishes are subject to change from suppliers. Please ask the service team for the daily allergen information.

Drop down the relevant menu and hover over icons (click on mobile) to identify allergens:

Starters

Haddock scotch egg

Cereals containing gluten
Eggs
Milk
Mustard
Sulphur dioxide and sulphites

Goats cheese salad

Milk
Mustard
Sulphur dioxide and sulphites
Tree nuts

Mains

Port cutlet

Sulphur dioxide and sulphites

Rump steak

Milk

Tikka salmon

Fish
Milk
Mustard

Vegan tacos

Cereals containing gluten
Soybeans

Desserts

Pavlova

Eggs
Milk

Chocolate brownie

Cereals containing gluten
Eggs
Milk