Chef de Partie

The Link Hotel

Full time (guaranteed minimum 30 hours per week), 5 days over 7. Mix of early and late shifts and late shifts

Hourly rate: £12.50

Benefits:

• 25 days annual leave plus bank holidays
• Paid leave day for your birthday
• Free access to on-site gym facilities
• Free meal (for every 6 hour + shift)
• Free car parking
• Enrolment in the company pension scheme.

We currently have a great opportunity for an enthusiastic Chef who enjoys working in a fast-paced environment to join our kitchen team at The Link Hotel and assist in the efficient day-to-day running of the venue’s kitchen.

We are looking for an individual who is passionate about food with previous experience of working in a busy kitchen operation. You will be preparing meals for lunch and dinner service, including functions, ensuring that food safety standards are always followed.

You must have strong communication skills, with the ability to communicate effectively and listen to both team members and guests and be able to work well as part of a team. A Level 2 food hygiene qualification is desirable.

About us

Based at Loughborough University Campus, our brand portfolio includes:

• Burleigh Court Hotel and Conference Centre
• Holywell Park Day Conference Centre
• The Link Hotel
• The Elite Athlete Centre and Hotel
• Loughborough University Nursery

Every year we host over 52,000 delegates from around the world; we service over 90,000 bedrooms; we serve over 200,000 meals; we take over £20 million in enquiries. We win multiple awards for excellence in customer service, business tourism and people management. We achieve this by putting our guests at the heart of everything we do.

Beyond that, we’re trying to make Imago Venues a fabulous place to work. We care about our people and we’re kind to each other. We’re ambitious, ethical, sustainable and, most importantly, we’re accountable.

Closing date – 7th May 2024

Imago Venues is an Equal Opportunities and Disability Confident Committed employer.